The certification acknowledges that Eurogate Poland has implemented, maintains and uses food quality and safety management system that meets the requirements of HACCP for the transport of goods and domestic and international forwarding services.

Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.